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Lavash Chicken and Cheese Roll
Main dishes

Lavash Chicken and Cheese Roll

Вкусные Рецепты 🧑‍🍳 Follow
🕐 30 min 👁 17 Channel post →

A mouth-watering and hearty thin lavash roll filled with ground chicken and melted cheese, baked under a creamy egg topping. A fantastic option for a quick family dinner.

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Method

1

Preheat the oven to 180°C (350°F). Grease a baking sheet with oil.

2

Season the ground chicken with salt, pepper, and herbs. Spread it evenly over the lavash and sprinkle with half of the grated cheese.

3

Roll it up tightly and slice into 4–5 cm (1.5–2 inch) pieces. Arrange them on the baking sheet cut-side up.

4

For the topping, whisk together the eggs, the remaining grated cheese, spices, and a pinch of salt. Pour this mixture evenly over the rolls.

5

Bake for 25–30 minutes at 180°C (350°F).

6

Serve sprinkled with fresh chopped herbs, alongside garlic sour cream sauce or fresh vegetables.

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