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Breakfast
Lavash Cheese and Egg Rolls
Crispy lavash rolls filled with a savory cheese and egg mixture in a light batter, making them a great choice for a hearty breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into wide strips.
2
Coarsely grate the eggs and cheese, and finely chop the green onions.
3
Combine the eggs, cheese, yogurt or sour cream, green onions, and spices.
4
Spread the filling onto the lavash strips and roll them up into tubes.
5
Whisk together the egg, salt, and milk, and dip the rolls into this batter.
6
Fry in a well-preheated skillet with or without oil over low heat until golden brown.
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