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Breakfast
Lavash Casserole with Cottage Cheese and Spinach
A quick and hearty lavash-based casserole featuring a delicate cottage cheese filling, vegetables, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the lavash in a shallow baking dish, add the cottage cheese and 3 eggs, mix everything right on the lavash, season with salt and pepper, top with tomato slices, herbs, and arugula (you can substitute with parsley or spinach), and sprinkle with grated cheese.
2
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes.
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