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Lavash Casserole with Cottage Cheese and Spinach
Breakfast

Lavash Casserole with Cottage Cheese and Spinach

ДО Домашняя кухня и рецепты: выпечка, десерты, супы, салаты, завтрак, ужин Follow
🕐 20 min 👁 10 Channel post →

A hearty yet relatively light lavash casserole filled with a creamy cottage cheese and egg mixture, spinach, and tomatoes—perfect for breakfast or lunch.

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Method

1

Preheat your oven to 350°F (180°C). Grease a baking dish with oil or line it with parchment paper.

2

Place the lavash in the dish to form a "bowl"—you can gently tuck the edges in to hold the filling.

3

In a bowl, mix the cottage cheese with the eggs, seasoning with salt and pepper to taste. If the cottage cheese is dry, add 1-2 tablespoons of milk or sour cream.

4

Spread the cottage cheese and egg mixture into the lavash, then top with sliced tomatoes and spinach (or herbs).

5

Sprinkle with grated cheese and, if needed, fold the edges of the lavash slightly or just leave it open-faced.

6

Bake for 15-20 minutes in the preheated oven until golden and the cheese is nicely melted and bubbly.

7

Let the casserole rest for 3-5 minutes, then slice into portions and serve warm.

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