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Breakfast
Lavash Casserole
A hearty and quick lavash casserole with sausage and melted cheese, making it a great option for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk the eggs with the milk, then add the finely chopped onion, parsley, diced sausage, and grated cheese. Season with salt and pepper.
2
Cut the lavash into strips, add them to the bowl, and mix thoroughly.
3
Grease a baking dish with oil, transfer the mixture into it, sprinkle with cheese on top, and bake in the oven at 180 °C (350 °F) for 25 minutes.
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