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Price per kg
Burgers & fast food
Lavash Burger
A quick and juicy hybrid of a burger and shawarma that's easy to make in a skillet at home.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the ground meat evenly across the entire sheet of lavash.
2
Lightly oil a skillet, place the lavash meat-side down, and sear over medium heat for 3-5 minutes.
3
Top the cooked meat with cheese and cover with a lid just for a moment to melt.
4
Layer on thinly sliced tomatoes, thinly sliced half-moon onions, and lettuce leaves.
5
Add the sauce.
6
Fold over the other half to cover.
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