Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Lavash Breakfast Wrap with Egg and Cheese
A quick and hearty hot lavash pocket with egg, cheese, and tomato for a great start to the day.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take lavash or flatbread. Cut the lavash to the diameter of your skillet. I got two circles out of one sheet of lavash.
2
Heat a skillet with butter, dip the lavash briefly in water, place it in the skillet, crack an egg on top (1 egg per circle), season with salt to taste, and add cheese on top (I use mozzarella).
3
Once the egg sets and the cheese melts, flip the lavash, add the fillings in the center (you can use sausage, ham, tomatoes, etc.), fold into a pocket, and pan-fry on both sides until golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!