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Breakfast
Lavash Breakfast with Egg and Cheese
A quick and hearty 10-minute breakfast made with lavash and a tender filling of egg, tomato, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a skillet, season with salt, and stir constantly with a spatula until cooked.
2
Dice the tomato and coarsely grate the cheese. Mix the cooked eggs, tomato, and cheese together with sour cream.
3
Spread cream cheese evenly over a sheet of lavash, then place half of the filling on top. Roll it up tightly just like in the video.
4
If desired, toast the rolls in a dry skillet until you get a crispy crust, and enjoy.
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