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Breakfast
Lavash Breakfast with Egg and Cheese
A quick and hearty lavash dish filled with eggs, curd cheese, and vegetables, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line a baking dish with lavash, creating edges.
2
Add the eggs, curd cheese, herbs, tomatoes, salt, and pepper, and mix everything together.
3
Top with cheese and bake in a preheated oven at 180°C for 20-25 minutes.
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