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Breakfast
Lavash Breakfast Pie with Curd and Cheese
A hearty and flavorful lavash pie with a cottage cheese and cheese filling with fresh herbs, perfect for a morning tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F). Set it to top-and-bottom heat.
2
Brush the lavash with beaten egg, sprinkle with cheese, top with the second sheet, and press down lightly.
3
Cut the resulting flatbread into 8 pieces and arrange them in a sunburst pattern—just like in the video (it's easier to do this on parchment paper).
4
Filling: mix the cottage cheese, chopped herbs, an egg, a little cheese, and add salt and spices to taste.
5
Arrange the filling in a ring shape, and pinch the edges of the lavash to seal.
6
Brush the top with egg, sprinkle with sesame seeds, and bake in the oven for 20 minutes at 180°C (350°F).
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