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Breakfast
Lavash Breakfast
A quick and hearty skillet breakfast made with lavash flatbread, eggs, sausage, tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into thin strips.
2
Whisk the eggs with milk, then stir in the sliced lavash, diced sausage, salt, spices, and fresh herbs until well combined.
3
Transfer the mixture to a preheated skillet and spread it out evenly. Top with sliced tomatoes, grated cheese, and herbs.
4
Cover with a lid and cook over medium heat until set and done.
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