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Main dishes
Lavash Boats with Minced Meat and Vegetables
A quick and hearty lavash dish filled with juicy minced meat, vegetables, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the filling ingredients and shape the lavash into boats stuffed with the minced meat and veggies.
2
Bake in the oven at 180°C.
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