BelkaFood
Main dishes

Lavash and Minced Meat Casserole

A hearty and easy-to-make casserole featuring thin lavash, juicy minced meat, and a delicate creamy cheese sauce.

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Ingredients

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Method

1

Gather all the ingredients for the casserole.

2

Mix the minced meat with an egg, minced garlic, herbs, salt, and pepper.

3

Assemble the casserole using the lavash and the prepared meat filling.

4

For the pour-over sauce, whisk together the eggs, cream, and grated cheese.

5

Pour the mixture over the casserole and bake in the oven until done.

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