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Main dishes
Lavash and Minced Meat Casserole
A hearty and easy-to-make casserole featuring thin lavash, juicy minced meat, and a delicate creamy cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the casserole.
2
Mix the minced meat with an egg, minced garlic, herbs, salt, and pepper.
3
Assemble the casserole using the lavash and the prepared meat filling.
4
For the pour-over sauce, whisk together the eggs, cream, and grated cheese.
5
Pour the mixture over the casserole and bake in the oven until done.
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