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Snacks
Lavash and Fish Appetizer
A quick and light lavash appetizer with cream cheese, red fish, cucumber, and egg. Perfect for a quick bite or a party table.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into portions.
2
Spread the cream cheese evenly over the lavash.
3
Top the cheese with the fish, sliced cucumber, and eggs.
4
Roll up the appetizer tightly and slice into pieces.
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