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Snacks
Lavash and Crab Stick Roll
A layered, chilled roll with crab sticks, eggs, and cheese—a simple and impressive dish for a festive table or a party appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay out the first sheet of lavash, spread with mayonnaise, and top with crab sticks and dill.
2
Place the second sheet of lavash on top, then add processed cheese and eggs.
3
Add the third sheet of lavash, spread with mayonnaise, and sprinkle with cheese and salt to taste.
4
Roll everything up tightly and wrap in plastic wrap.
5
Chill in the refrigerator for at least 4 hours (or overnight).
6
Slice the roll and arrange neatly on a serving platter.
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