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Georgian · Main dishes
Lavash Achma
A traditional Georgian-style pie made with lavash, curd cheese, regular cheese, and milk — a simplified version of achma that turns out incredibly juicy and delicious.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the curd cheese, milk, eggs, grated cheese, salt, and sugar to taste.
2
Add freshly ground pepper if desired.
3
Layer the mixture onto the thin lavash inside a baking dish.
4
Bake at 180°C (350°F) with convection for about 30 minutes until done.
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