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Soups
Latvian Cold Soup
A traditional Baltic cold kefir soup with beets, vegetables, and cooked sausage, perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice or julienne everything, and finely chop the fresh herbs.
2
Mix with kefir (thin out slightly with a bit of water), season with salt and pepper to taste.
3
Chill in the refrigerator for at least 30 to 60 minutes.
4
Serve alongside hot potatoes pan-fried in butter.
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