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Italian · Main dishes
Lasagna in a Slow Cooker
A simplified take on the classic Italian dish that's super easy to make in a slow cooker—no need to fuss with béchamel sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer the pasta and ground meat in the cooker pot
2
Between each layer, add onions and mayonnaise
3
Mix sour cream with water and pour it over everything, then season with salt and spices to taste
4
Top with grated cheese
5
Cook on Stew mode for 40 minutes
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