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Italian · Main dishes
Lasagna
Classic Italian lasagna featuring a rich, savory Bolognese meat sauce, silky béchamel, and gooey melted cheese.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the pasta dough by combining flour, eggs, oil, and salt.
2
Prepare the Bolognese sauce by sautéing ground meat with onions and carrots, then stirring in tomato paste, water, and spices, and simmering until done.
3
Make the béchamel sauce by cooking flour in butter, gradually whisking in milk, and seasoning with salt and nutmeg.
4
Assemble the lasagna in layers, alternating pasta sheets, Bolognese sauce, and béchamel, and top with a generous sprinkle of mozzarella and Parmesan cheese.
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