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Italian · Main dishes
Lasagna
Classic homemade lasagna featuring savory ground meat, a juicy vegetable sauce, and velvety béchamel under a golden, melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the meat sauce, béchamel, and assembly.
2
Brown the ground meat with the vegetables, then stir in the tomato paste and broth to build the Bolognese sauce.
3
Make the béchamel sauce using butter, flour, and milk.
4
Assemble the lasagna by layering the pasta sheets, meat sauce, béchamel, and grated cheese.
5
Bake in the oven until done and the top is golden brown.
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