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Italian · Main dishes
Lasagna
Classic homemade lasagna with rich meat bolognese sauce, silky béchamel, and melty cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the pasta dough by mixing flour, eggs, vegetable oil, and salt.
2
For the bolognese, brown the ground meat with vegetables, stir in tomato paste and water, season, and simmer until rich.
3
For the béchamel, melt butter, cook the flour, pour in milk while stirring, and simmer until thickened. Season with salt and nutmeg.
4
Layer the lasagna alternating pasta sheets, bolognese, béchamel, and grated cheese. Bake until golden and bubbling.
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