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Italian · Main dishes
Lasagna
A classic Italian dish featuring pasta sheets layered with a rich meat filling, creamy béchamel sauce, and melted cheese.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: sauté the ground meat with onions for about 10 minutes, then add tomatoes, salt, and pepper, simmer for another 10 minutes, turn off the heat, and stir in the garlic.
2
Make the béchamel sauce: whisk together the butter and flour, then pour in the milk, cook for 1 minute, and remove from heat.
3
Assemble the lasagna in layers, cover with foil, and bake in a preheated oven at 200°C (400°F) for 40 minutes.
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