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Italian · Main dishes
Lasagna
Classic Italian lasagna featuring a rich meat sauce, creamy béchamel, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the meat sauce using ground meat, tomatoes, tomato paste, sugar, and spices.
2
Make the béchamel sauce with butter, flour, milk, salt, and nutmeg.
3
Assemble the lasagna by layering pasta sheets, meat sauce, béchamel, and mozzarella in an oiled baking dish.
4
Bake in the oven until done and a golden cheese crust forms.
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