Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Lambeth Cake Frosting
A dense, stable frosting based on white chocolate and cream cheese, perfect for decorating trendy Lambeth-style cakes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the room-temperature butter until fluffy for about 8 minutes.
2
Melt the chocolate in pulses, let it cool down to 32°C (90°F), tint with titanium dioxide, add to the butter, and mix until smooth.
3
Combine the cream cheese and heavy cream using a mixer for 2 minutes.
4
Add the cheese mixture into the ganache and whip for another 2-3 minutes until uniform.
5
Use the frosting while still warm; do not chill it.
Comments
Log in to leave a comment.
No comments yet. Be the first!