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Main dishes
Lamb Stew
A hearty meat dish with potatoes and vegetables, cooked in a cauldron. A great option for a filling home lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the lamb pulp, potatoes, and eggplant into small cubes.
2
Sauté the meat in preheated oil until a golden crust forms.
3
Add the vegetables to the cauldron. Fry everything together until the potatoes are tender.
4
Add the tomatoes, sprinkle with spices, and season with salt. Let the dish sit covered for 10-15 minutes, and add your favorite herbs at the very end.
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