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Soups
Lamb Shurpa in a Multicooker
A hearty and aromatic lamb soup with vegetables and spices, conveniently prepared in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lamb ribs into chunks and place them in the multicooker, then cover with water.
2
Slice the carrots into rounds, add them to the meat along with salt and a bay leaf.
3
Select the Stew program and set the timer for 1 hour.
4
While that's going, peel and wash the potatoes, then cut them into large chunks. Cut the onion into quarters.
5
When the multicooker signals, add the potatoes and onion to the broth, along with dried celery, khmeli-suneli, black pepper, and let it finish cooking on the same program for another 30 minutes.
6
Finish with fresh chopped herbs and serve.
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