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Lamb Roulade
Meat

Lamb Roulade

ЛЕ Легко и вкусно Follow
🕐 40 min 👁 16 Channel post →

A juicy and flavorful roll of tender lamb, oven-baked to perfection. An excellent choice for a family dinner or a special occasion.

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Ingredients

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Method

1

Slice the meat along the grain into thin pieces about 2 cm thick. Gently pound them with a meat mallet to a thickness of about 5 mm.

2

Combine the olive oil, salt, ground black pepper, garlic, and rosemary. Rub the mixture evenly all over the surface of the meat pieces using your hands.

3

Layer the pieces on top of each other to form a long rectangle. Roll it up tightly and secure with kitchen twine or toothpicks.

4

Preheat the oven to 180 °C (350 °F). Place the prepared roulade on a baking sheet and bake for 30–40 minutes until golden brown.

5

Let the finished dish rest slightly covered or under foil before slicing to lock in the juices.

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