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Meat
Lamb Ribs
Juicy lamb ribs in a spiced marinade with pomegranate juice and fresh herbs, seared until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the marinade ingredients together and thoroughly coat the lamb ribs.
2
Marinate for 2 to 6 hours.
3
Sear on a hot skillet on both sides until nicely browned.
4
Serve with your choice of side dish.
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