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Main dishes
Lamb Pilaf
A traditional fluffy pilaf with tender lamb, fragrant spices, and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lamb into medium-sized pieces, removing any sinew.
2
Cut the carrots into thin sticks and slice the onions into half-rings.
3
Heat the vegetable oil in a heavy pot over medium heat.
4
Brown the lamb pieces on all sides until deeply golden, about 10 minutes.
5
Add the onions and carrots, and sauté together for 5 minutes, stirring occasionally.
6
Add the rice, mix it well with the meat and vegetables, and cook for 3 minutes.
7
Pour in boiling water, season with salt, pepper, and turmeric, and stir well.
8
Reduce the heat to low, cover the pot with a lid, and simmer for 35-40 minutes until all the liquid is absorbed and the rice is tender.
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