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Main dishes
Lamb Pilaf
A traditional Central Asian rice dish made with lamb, carrots, and warm spices, cooked in a heavy-bottomed pot over an open flame.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat up the fire and pour oil into your pot.
2
Dice the tail fat, render it down, then add your diced onions and let them cook until golden.
3
Cut up your carrots and lamb, add them to the pot, season with salt and cumin.
4
Once the meat is nearly cooked through, add your rice and water, cover with a lid.
5
Let the rice absorb all the liquid, then mound it up into a pyramid shape.
6
After 15 minutes, gently fold the pilaf together without breaking the grains.
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