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Main dishes
Lamb in a Roasting Bag with Vegetables
A hearty and aromatic dish of roasted lamb with potatoes and carrots, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 250°C
2
Trim the lamb of any lymph nodes and excess fat, rinse it, and pat dry with paper towels. Season generously with salt, pepper, coriander, and cumin
3
Cut the vegetables into large chunks
4
Place the vegetables in the roasting bag, season with salt, then top with the lamb and fresh mint
5
Tie the bag closed and make several small slits in the top
6
Transfer to the oven and immediately lower the temperature to 180°C. Roast the lamb and vegetables for 2 hours
7
Carefully open the bag and return to the oven for another 15-20 minutes
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