BelkaFood
Russian · Baking

Lakumy

Fluffy and incredibly delicious homemade pies on kefir dough with a hearty potato filling.

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Method

1

Make the dough using kefir, egg, baking soda, salt, vegetable oil, and flour.

2

Prepare the filling from boiled potatoes and fried onions.

3

Shape the pies with the filling and proceed to fry them immediately.

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