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Baking
Lakomka Sweet Buns
Sweet yeast buns with a delicate custard filling that go perfectly with tea for breakfast or dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using the specified ingredients by mixing warm milk, sugar, yeast, egg, flour, salt, and butter.
2
Make the custard by combining egg yolks, sugar, cornstarch, milk, and butter, then cook until thickened.
3
Shape the buns, add the custard, and bake until done.
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