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Russian · Baking
Lakomka Pie
A classic shortcrust pastry filled with thick fruit jam, perfect for tea time. It needs some resting time to soak through and turn wonderfully soft and tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ingredients for the dough.
2
Bake the layers for 10-12 minutes at 180°C (350°F).
3
Let it rest and set for 3-4 hours.
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