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Main dishes
Lahmacun
A traditional thin flatbread topped with a juicy minced meat and vegetable mixture, baked to perfection. A great option for a hearty appetizer or a main course.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour, warm milk, water, oil, sugar, and yeast, mix well, and then add the salt.
2
Knead into a soft dough for 7-10 minutes and let it rest for half an hour.
3
Finely chop all the vegetables and herbs into a smooth paste, add them to the minced meat along with the spices and tomato paste, and mix thoroughly.
4
Bake each rolled-out dough round in the oven at 250°C (482°F) for 5-8 minutes.
5
Drizzle with lemon juice before serving.
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