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Asian · Main dishes
Lagman Tsoyom
A rich and hearty Asian stir-fry featuring tender beef, noodles, and crisp vegetables coated in a savory, slightly spicy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the beef in a mixture of soy sauce, egg, and starch.
2
Boil the noodles until tender.
3
Slice the vegetables: bell pepper, napa cabbage, onion, garlic, and hot pepper.
4
Stir-fry the meat with the vegetables and tomato paste.
5
Toss in the cooked noodles, season with salt and coriander, and finish cooking until piping hot.
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