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Asian · Main dishes
Lagman
A traditional Eastern dish of meat, vegetables, and noodles cooked in a cauldron. A hearty and aromatic choice for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil.
2
Cut the meat into small pieces.
3
Slice the onion.
4
Dice the carrots and potatoes.
5
Finely chop the garlic.
6
Slice the bell pepper.
7
Pour vegetable oil into a pot or cauldron and fry the meat until done.
8
Add the onion to the fried meat, stir, and lightly fry.
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