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Asian · Soups
Lagman
A traditional Central Asian dish featuring a rich meat broth with vegetables and hand-pulled noodles.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients by slicing the meat, chopping the vegetables, and setting the noodles ready.
2
Sear the meat with onions in vegetable oil until nicely browned.
3
Toss in the remaining vegetables, tomato paste, and crushed tomatoes, letting everything simmer together.
4
Pour in water, season with spices, and let it simmer until the meat and veggies are tender.
5
Boil the noodles separately, portion them into bowls, and ladle the rich meat and vegetable gravy over them.
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