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Asian · Main dishes
Lagman
A traditional Asian dish featuring handmade noodles, tender meat, and fresh vegetables. Perfect for cooking both outdoors and at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, water, egg, vegetable oil, and salt.
2
Let the dough rest, then roll it out and cut into thin noodle strips.
3
Slice the beef into bite-sized pieces.
4
Chop the bell pepper, onion, celery, and napa cabbage.
5
Mince the garlic.
6
Sear the meat in vegetable oil.
7
Add the vegetables and cook until tender.
8
Stir in the soy sauce, tomato paste, coriander, and cumin.
9
Boil the noodles in a pot of salted boiling water.
10
Combine the noodles with the meat and vegetable sauce.
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