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Soups
Lagman
A traditional Central Asian dish featuring tender meat and vegetables in a rich, flavorful broth—perfect for a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat thin and sear it. If it's tough, add a splash of water and braise until it's tender.
2
Stir in the onions and spices, mixing well.
3
Add the turnips, carrots, and paprika, and mix through.
4
Next, add the skinned tomato, tomato paste, and minced garlic.
5
Mix and cook for 5 minutes.
6
Pour in enough boiling water to just cover the meat and vegetables. Braise for 30 minutes.
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