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Asian · Main dishes
Lagman
A traditional, hearty meat and vegetable stew with aromatic spices, perfect for a satisfying lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat until browned.
2
Dice all the vegetables.
3
Sauté the onions first, then add the carrots.
4
Stir in the tomato paste and bell pepper.
5
Add the potatoes and minced garlic.
6
Pour in the water, add the spices and bay leaf.
7
Simmer over low heat until the potatoes are tender.
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