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Asian · Soups
Lagman
A traditional Central Asian dish featuring juicy beef, vegetables, and noodles in a rich, spiced broth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the beef and sear until lightly golden. If the meat is tough, simmer for about 1 hour.
2
Add the sliced onion and sauté for 3–4 minutes, then add the carrots.
3
Stir in the garlic, tomato paste, and tomatoes, and cook for 7–8 minutes.
4
Add the bell pepper, green beans, napa cabbage, salt, pepper, and spices.
5
Pour in water and simmer for 15–20 minutes.
6
Place the noodles in a bowl, top with the lagman, and garnish with your favorite fresh herbs.
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