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Asian · Main dishes
Lagman
A rich and hearty Eastern-style dish featuring tender beef, a medley of vegetables, and hand-pulled noodles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the beef into small cubes and sear until lightly golden (if the meat is tough, braise for about an hour).
2
Add the sliced onion, sauté for 3-4 minutes, then toss in the diced carrots.
3
Cook for another couple of minutes, then stir in the minced garlic, tomato paste, and diced tomatoes; cook for 7-8 minutes.
4
Add the diced bell peppers, green beans, coarsely chopped napa cabbage, salt, pepper, and spices.
5
Pour in water and let it simmer for 15-20 minutes.
6
To serve, place the cooked lagman noodles in a bowl, top with the rich meat and vegetable stew, and garnish with your favorite fresh herbs.
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