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Russian · Baking
Lady's Fingers Cake
A delicate homemade cake made from choux pastry profiteroles with a sour cream and powdered sugar frosting, which needs to chill overnight.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine the butter, water, and salt, bring to a boil, then add all the flour at once and stir vigorously.
2
Transfer to a bowl and let cool for 5 minutes.
3
Beat the egg and gradually incorporate it into the dough until a thick consistency is achieved.
4
Pipe small profiteroles onto parchment paper and air fry at 180°C for 20 minutes.
5
Dip the cooled profiteroles into the cream one by one and assemble the cake in any desired dish.
6
Chill overnight to let the flavors meld.
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