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Russian · Desserts
Lady's Fingers Cake
A delicate and airy homemade cake made from choux pastry profiteroles with a sour cream filling that needs to chill. An excellent dessert for tea time or a family celebration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the butter, water, and salt in a saucepan and bring to a boil, then add all the flour at once and stir quickly.
2
Transfer to a bowl and let cool for 5 minutes.
3
Beat the egg and gradually incorporate it into the dough until a thick consistency is achieved.
4
Pipe small profiteroles onto parchment paper and bake in an air fryer or oven at 180°C for 20 minutes.
5
Dip the finished profiteroles into the cream one by one, assembling the cake in any shape.
6
Leave to set overnight.
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