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Salads
Lady's Caprice Salad
A light and refreshing salad with smoked trout, fresh vegetables, and a zesty citrus dressing—perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a vegetable peeler, slice the cucumber into thin ribbons and roll each one up into a little scroll.
2
Cut the cherry tomatoes in half or into quarters.
3
Slice the trout into thin strips and roll them into small scrolls as well.
4
Form small balls from the cream cheese and roll them in sesame seeds.
5
Arrange a bed of mixed greens on a plate, then lay out the tomatoes, cucumber rolls, cheese balls, and trout rolls.
6
Make the dressing by whisking together mustard, orange juice, honey, soy sauce, oil, and a pinch of salt if you like.
7
Dress the salad with the sauce.
8
Top it all off with grated hard cheese—Parmesan works great.
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