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Salads
Lady's Caprice Salad
An elegant and delicate layered salad with chicken, mushrooms, and prunes—perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Poach the chicken breast, let it cool, then dice it into small cubes.
2
Hard-boil the eggs, peel them, and grate on the large holes of a box grater.
3
Rinse the prunes, pat dry, and chop into bite-sized pieces.
4
Finely chop the onion and sauté it together with the mushrooms in a skillet until golden. Let cool.
5
Grate the cheese on the fine holes of a box grater.
6
Layer the salad, spreading a bit of mayo between each layer: chicken, sautéed mushrooms and onion, prunes, eggs, cheese.
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