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Russian · Desserts
Lady Fingers Cake
A classic homemade choux pastry cake with a delicate sour cream frosting that needs to chill in the refrigerator.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine butter, water, and salt in a saucepan and bring to a boil, then add all the flour at once and stir vigorously.
2
Transfer the mixture to a bowl and let it cool for 5 minutes.
3
Beat the egg and gradually incorporate it into the dough until a thick consistency is reached.
4
Pipe small profiteroles onto parchment paper and air fry at 180°C (350°F) for 20 minutes.
5
Dip the cooled profiteroles into the cream one by one and assemble the cake in any desired dish or pan.
6
Refrigerate overnight to set and soak through.
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