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Russian · Baking
Lacy Thin Crepes
Thin and lacy crepes with an ideal balance of salt and sugar, made with milk and a splash of boiling water.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, salt, oil, and half of the total milk.
2
Add the flour and mix until smooth with no lumps remaining.
3
Pour in the remaining milk and the boiling water, then mix well.
4
Before cooking each crepe, lightly brush the skillet with butter right before pouring in the new batter.
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