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Russian · Breakfast
Lacy Milk Pancakes
Classic thin pancakes made with milk, featuring those signature little holes that make them perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack your eggs into a bowl or mixer, season with salt, and add the sugar.
2
Whisk it together and slowly pour in about half the milk, stirring until combined.
3
Sift the flour separately, then add it to the egg and milk mixture.
4
Mix everything together thoroughly until there are no lumps.
5
Pour in the remaining milk and 1-2 tablespoons of vegetable oil.
6
Heat up your skillet with a light coating of oil—a pastry brush works great for this. Pour in some batter, and you'll immediately see those tiny holes starting to form.
7
Fry the pancakes on both sides until golden brown. Serve them fresh off the pan or let them cool first.
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